

Speciality Cakes
Deliciousness Daily!
Dairy free, Gluten free and Vegan available on request



Please note: your order is not booked in until a deposit is paid.
Thank you.
Speciality-Cakes Opening times
Tuesday - Friday 10am - 4pm
Saturday 10am - 2pm
Closed...
Sundays and Mondays. Messages/phone calls will be answered on the following Tuesday.
Quickest reply is via the quote form at the bottom of each page.
Terms and conditions
Registration & Insurance
Speciality-Cakes is fully registered with Fife Council and operates with full insurance to ensure all cakes meet high food-safety and professional standards, including Allergen certificate.
Pricing
All cakes are individually priced based on:
• Design and complexity
• Cake size and number of portions
• Time required to create the cake
For an accurate quote, please contact us directly through my enquiry form.
Payments & Deposits
A non-refundable deposit is required to confirm your order and reserve your date.
Celebration Cakes:
Final payment is due 1 week before collection/ delivery of your cake
Wedding Cakes:
Final payment is required 4 weeks before collection or delivery.
Order Changes:
Any amendments must be confirmed in writing. Additional charges may apply.
I always do my best to accommodate late changes, but this cannot be guaranteed.
Cancellations:
Celebration cake, 72 hrs notice is required for cancellation
Wedding cake 4 weeks notice is required for cancellation
Deposits are non-refundable and non-transferable.
Cake Care & Responsibility
Once your cake has been collected or delivered, Speciality-Cakes cannot accept responsibility for any damage.
For Wedding cakes and structured cakes the person receiving the cake will be asked to sign a collection/delivery note confirming safe handover.
Allergens: Speciality-Cakes cannot accept responsibility for any cross contamination of Gluten-free, Dairy-free, Vegan cakes after leaving the premises.
How to Order
I would love to create something special for your celebration.
You can place an enquiry through:
• Website enquiry form
• Email
• Message
Consultations:
Consultations (including tasting sessions for wedding cakes) are available by appointment only.
Booking Guidelines
To ensure availability, we recommend booking as early as possible.
• Wedding cakes: Please book at least 3 months in advance.
• Celebration cakes: Please allow at least 4 weeks.
Short-notice orders may be possible depending on availability, and I will always try to accommodate when I can.
You may book your cake up to 1 year in advance, and your deposit will secure your chosen date.
PRODUCT INFORMATION
Ingredients
Not currently available
Due to the variety of cake flavours, full ingerdients cannot be given.
If requiered please ask when ordering.
Allergens
Wheat, Egg, Milk, Soya, nuts
Advice for cheesecakes
Keep refrigerated between +2°C and 5°C and consume within five days from the date of collection / delivery.
I use Local, free range, organic produce whenever possible
Some of my products may include nuts (including peanuts), all of my products are made in a bakery that contains nuts (peanuts) so
there may be trace elements of nuts in all of my products.
Due to their hand-made nature, the finished products may vary slightly from the images displayed on the website.